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Steps to Make Homemade Ravioli with tomato and basil sauce

Ravioli with tomato and basil sauce. Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Ravioli with tomato and basil sauce Serve with grated Parmesan and extra. On a warm plate spread some Wakame, the top with ravioli and sauce. Garnish with Ogo and flying fish roe.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ravioli with tomato and basil sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Ravioli with tomato and basil sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ravioli with tomato and basil sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli with tomato and basil sauce:

  1. {Prepare 500 gr of ravioli or pasta with spinach and cheese filling.
  2. {Prepare 500 ml of tomato paste.
  3. {Get 5 cloves of garlic (finely chopped).
  4. {Prepare 2 tbsp of dried basil.
  5. {Get 1 can of button mushroom.
  6. {Take 1 handful of fresh basil (I didn't have it).
  7. {Prepare 1 of tap salt.
  8. {Prepare 1/2 tsp of pepper.
  9. {Make ready As needed of Water to boil ravioli.
  10. {Take 1 tbsp of cooking oil.
  11. {Get 1 cup of water.

Leftover potential: There will be no leftovers! This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Steps to make Ravioli with tomato and basil sauce:

  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
  3. Add mushroom, stir them we until well done..
  4. Add tomato paste, salt, and pepper, mix them well..
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
  6. When the ravioli cooked well, drain the water and mix it to the sauce well..
  7. Ravioli with tomato and basil sauce is ready to enjoy..

I use canned Italian tomatoes with basil and four cheese ravioli. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.

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