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Recipe of Quick Sambossa

Sambossa. The Non-Govt Way to Get the Best Health Insurance. Sambossa (Ethiopian Appetizer) Recipe by Nif_H. This is a wonderful little Ethiopian snack that is quite similar to a samosa.

Sambossa They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sambossa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sambossa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sambossa is something that I've loved my entire life. They're nice and they look wonderful.

The Non-Govt Way to Get the Best Health Insurance. Sambossa (Ethiopian Appetizer) Recipe by Nif_H. This is a wonderful little Ethiopian snack that is quite similar to a samosa.

To get started with this particular recipe, we must prepare a few components. You can have sambossa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sambossa:

  1. {Make ready 48 of Wonton wrappers.
  2. {Take 1/2 cup of Red onion, finely chopped.
  3. {Prepare 1 lb of Ground beef or lamb.
  4. {Make ready 1/2 tsp of Minced ginger.
  5. {Make ready 1/2 tsp of Turmeric.
  6. {Take 1/2 tsp of Minced garlic.
  7. {Prepare 1/2 tsp of Cayenne.
  8. {Make ready 1 of Salt.
  9. {Take 1/2 tsp of Cinnamon.
  10. {Make ready 3 of Sprigs chopped mint.
  11. {Get 4 of Sprigs chopped cilantro.
  12. {Prepare 2 cup of Water.

For a variation you can substitute shredded beef for ground beef. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Instructions to make Sambossa:

  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan..
  2. Bring to a boil and stir to keep smooth..
  3. Reduce heat to medium and let mixture simmer uncovered..
  4. Correct flavor for spices and salt balance..
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages..
  6. Cook until all liquid evaporates..
  7. If ground meat has a lot of fat, drain off at this point..
  8. Let mixture cool slightly before stuffing..
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape..
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney..

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa Samosas with chutney and green chilies in West Bengal, India. Alternative names Samoosa, samusa Type Savoury pastry Course Entrée, side dish, snack Region or state South Asia, Southeast Asia, Middle East, North Africa, Horn of Africa, West Africa, East Africa Serving temperature Hot Main ingredients flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, cheese. Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of fillings.

So that's going to wrap this up for this exceptional food sambossa recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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