Easiest Way to Make Homemade Santa's Favorite Sugar Cookie
Santa's Favorite Sugar Cookie. I've been baking this Santa's Favorite Sugar Cookies every year since our boys were little. They're a Christmas tradition in my house! And before that, it was my favorite Christmas cookie as a child.
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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, santa's favorite sugar cookie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Santa's Favorite Sugar Cookie is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Santa's Favorite Sugar Cookie is something that I have loved my whole life. They're nice and they look fantastic.
I've been baking this Santa's Favorite Sugar Cookies every year since our boys were little. They're a Christmas tradition in my house! And before that, it was my favorite Christmas cookie as a child.
To begin with this recipe, we have to first prepare a few ingredients. You can cook santa's favorite sugar cookie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Santa's Favorite Sugar Cookie:
- {Prepare 1 of Egg.
- {Take 3 cup of Flour.
- {Get 1/2 tsp of Almond extract.
- {Get 2 tsp of Baking powder.
- {Prepare 1/2 tsp of Vanilla extract.
- {Make ready 1 1/3 cup of Granulated sugar.
- {Make ready 1 cup of Softened butter.
Step two: Cream together butter and sugar until light and fluffy. I used a stand mixer to do this but you can use a hand mixer as well. Make sure to scrape down the. Santas Favorite Cookies - they must be because they're so good!
Instructions to make Santa's Favorite Sugar Cookie:
- Preheat oven to 375..
- In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and extracts. Add baking powder and flour one cup at a time, mixing after each addition. Dough may be crumbly. If so, add dashes of warm water and mix until dough starts to adhere. Using hands, bunch dough into a stiff ball. Do NOT chill dough. Flour a surface and rolling pin well..
- Divide dough in half. Roll each half about 1/8 inch thick..
- Bake cookies on a lightly greased cookie sheet for about 8 min. (I like mine a little under done).
- Decorate as desired!.
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