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Step-by-Step Guide to Make Homemade Chocolate Ganache Cake

Chocolate Ganache Cake.

Chocolate Ganache Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate ganache cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Ganache Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chocolate Ganache Cake is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate ganache cake using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Cake:

  1. {Prepare of For Chocolate Cake:-.
  2. {Take 2 cups of all purpose flour.
  3. {Prepare 3/4 cup of cocoa powder.
  4. {Make ready 1/2 tbsp of baking soda.
  5. {Get 1 tsp of salt.
  6. {Take 150 gram of butter.
  7. {Get 350 gram of sugar.
  8. {Take 3 of eggs.
  9. {Get 1 tbsp of vanilla essence.
  10. {Make ready 300 ml of milk.
  11. {Get of For Chocolate Ganache.
  12. {Prepare 250 gram of semi sweet chocolate.
  13. {Make ready 3/4 cup of cream.
  14. {Take 1-2 tbsp of milk.
  15. {Get 1 tsp of butter.
  16. {Prepare of For Garnishing:-.
  17. {Prepare 8-10 of chocolate balls.
  18. {Prepare 2-3 tbsp of white chocolate chips.

Steps to make Chocolate Ganache Cake:

  1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside..
  2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside..
  3. In mixer machine,add butter and sugar,beat until light and fluffy..
  4. During beating,add eggs one at a time, beating well after each addition..
  5. Add vanilla essence and beat again..
  6. Now add dry ingredients alternatively with milk,beat until all well combine..
  7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes..
  8. When done,let the cake cool down on a cooling rack..
  9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix..
  10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes..
  11. Assembling:-When cake is cool, apply chocolate ganache on it..
  12. Garnish with chocolate balls and white chocolate chips..
  13. Chocolate Ganache Cake is ready to serve..

So that's going to wrap it up with this special food chocolate ganache cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!