Recipe of Any-night-of-the-week For Bento: Marbled Tamagoyaki with Edamame

For Bento: Marbled Tamagoyaki with Edamame.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, for bento: marbled tamagoyaki with edamame. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For Bento: Marbled Tamagoyaki with Edamame is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. For Bento: Marbled Tamagoyaki with Edamame is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook for bento: marbled tamagoyaki with edamame using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Bento: Marbled Tamagoyaki with Edamame:

1. {Get 2 of Eggs.
2. {Take 10 of to 20 pods' worth Edamame.
3. {Make ready 2/3 tbsp of Sugar.
4. {Get 2/3 tbsp of Shiro-dashi.
5. {Make ready 1 tbsp of Milk or water.
6. {Make ready 1 of ★ Oil (to cook).

Steps to make For Bento: Marbled Tamagoyaki with Edamame:

1. Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods..
2. Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans..
3. From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪.
4. Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪.
5. Here's a version I made for dinner using fava beans ♪.

So that's going to wrap this up for this special food for bento: marbled tamagoyaki with edamame recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!