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Steps to Prepare Quick Humba - Braised Pork Belly

Humba - Braised Pork Belly.

Humba - Braised Pork Belly

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, humba - braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Humba - Braised Pork Belly is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Humba - Braised Pork Belly is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Humba - Braised Pork Belly:

  1. {Prepare of tofu in fermented black bean sauce.
  2. {Prepare of garlic.
  3. {Take of medium onion chopped.
  4. {Prepare of black pepper corn.
  5. {Take of Bay leaves.
  6. {Make ready of Pork belly or Pigue.
  7. {Take of brown sugar.
  8. {Prepare of soy sauce.
  9. {Make ready of sugar cane vinegar.

Instructions to make Humba - Braised Pork Belly:

  1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
  2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
  3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

So that's going to wrap it up with this special food humba - braised pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!