Step-by-Step Guide to Make Speedy Bengali lunch

Bengali lunch. We Take This Lunch At Purbachal Aman Ullah Hotel And Restaurant. A regular thali with veg and non veg recipe. Channa dal tauri bhaji Mutton Kosha Amra & tomato chutney.

Whether we stay in the country or far from our Motherland, we make our little community with our love for food. Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali lunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We Take This Lunch At Purbachal Aman Ullah Hotel And Restaurant. A regular thali with veg and non veg recipe. Channa dal tauri bhaji Mutton Kosha Amra & tomato chutney.

Bengali lunch is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Bengali lunch is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali lunch using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bengali lunch:

1. {Prepare 500 gms of parshe fishes.
2. {Make ready 1 cup of Onion,tomato,green chilli,ginger -garlic paste.
3. {Prepare 1/2 teaspoon of jeera.
4. {Prepare 2/3 teaspoon of turmaric powder.
5. {Take 1 teaspoon of red chilli powder.
6. {Take as required of fried dal bori.
7. {Get as required of mustard oil.
8. {Prepare as per taste of salt.
9. {Take 1/2 of lime juice.
10. {Make ready 1 of lime for presentation.
11. {Take As needed of tomato & onion green chilli for presentation.
12. {Get 1&1/2 teaspoons of garam masala powder.
13. {Get 1 &1/2teaspoons of tomato chilli sauce.
14. {Take as required of water.
15. {Prepare For of Rice-.
16. {Take as required of rice.
17. {Prepare as required of water.

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Instructions to make Bengali lunch:

1. Remove the scale and cut the fishes and wash with the water. Add salt, turmeric powder, lime juice and little red chilli powder mix well with the fishes and keep aside..
2. Put oil in the heated pan after the oil is boiled put fishes to the pan in high mode of the flame, fry both sides by flipping the fishes, and keep it to the bowl..
3. Now put more oil to the same pan. Add jeera, when crackles put onion tomato masala to the pan. Saute for three to four minutes,when oil evaporates put turmeric powder,red chilli powder,then garam masala powder give it a mix,then add salt, half cup water to the pan, cover with the lid keep the flame of the flame in high mode boiled for few minutes then slow the flame and remove the lid put fishes and except which are for fish fry.Put fried dal bori to the gravy boil for few minutes then turn off..
4. Rice:- Boil rice then strain it and keep aside. Here I have presented as one plate meal..
5. Now take a plate put banana leaves then arrange fish fry, rice, salad,and fish curry to the plate,it's ready for lunch yummy lunch is ready..

Generally thread ceremony lunch happen in the afternoon. so here is a suggestion : Nun Lebu (Salt Its like one of my friend's thread ceremony. I will suggest you a few options and being bengali i am. Find bengali lunch stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find this Pin and more on Indian by Sugandhireddy.

So that is going to wrap this up with this exceptional food bengali lunch recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!