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Simple Way to Make Super Quick Homemade Garlic Rusk

Garlic Rusk.

Garlic Rusk

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, garlic rusk. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Rusk is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Garlic Rusk is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic rusk using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Rusk:

  1. {Take 1 of French baguette.
  2. {Prepare 100 grams of Butter.
  3. {Get 2 tsp of Grated garlic (or pre-grated garlic from a tube).
  4. {Take 1 of Dried basil.

Instructions to make Garlic Rusk:

  1. Cut the baguette into 1 cm thick slices..
  2. Bring the butter to room temperature and mix with the garlic..
  3. Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top..
  4. Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet..
  5. Great as a snack with drinks!.

So that's going to wrap it up for this exceptional food garlic rusk recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!