Easiest Way to Make Any-night-of-the-week Quinoa Salad

Quinoa Salad. Read Customer Reviews & Find Best Sellers. This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again!

This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. Add the quinoa, stir once, and return to a boil. Strain and rinse well with cold water, shaking the sieve well to remove all moisture.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, quinoa salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quinoa Salad is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Quinoa Salad is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again!

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Salad:

1. {Take 2 Tablespoons of Olive Oil.
2. {Prepare 1/2 Teaspoon of Cumin seeds.
3. {Make ready 4 Cloves of Garlic crushed.
4. {Take 2 Cups of Quinoa.
5. {Make ready 3.5 Cups of Water (Boiling).
6. {Get 1 Teaspoon of salt.
7. {Prepare 1 Cup of Green Beans.
8. {Get 1 Cup of Peas carrots and.
9. {Prepare 1/2 Cup of Chopped Red Onbion.
10. {Prepare half - 1 Cup of Cherry Tamatoes salt cut in sprinkle.
11. {Take 1 Tablespoon of Lemon Juice Fresh.
12. {Take 1/2 Teaspoon of Black Pepper Powder.

I had no problem with the amount of lime juice, oil, or salt, but then I doubled the recipe, used a can of black beans and a can of garbanzo beans, used fresh tomatoes vs. canned, and added cucumbers, fresh minced garlic, and a little honey. I would caution folks to cook the quinoa al dente lest the salad becomes mushy. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway.

Instructions to make Quinoa Salad:

1. Use a 5 Qts. Pot. Heat Pot add Oil (group 1) Cumin seeds and Garlic. Cook 1 minute and add Quinoa. Cook 2 minutes. Add 3.5 cups boiling water slowly. (Don't let the water splatter). Add salt. Bring to boil and cook exactly 15 mts..
2. Add all the ingredients in group 2 and Mix it with Quinoa in a large salad bowl..
3. You can choose variety of items to add.. vegetarian or chicken or fish..

Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too!

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