Steps to Prepare Any-night-of-the-week Weekend Roast Turkey (no fuss)

Weekend Roast Turkey (no fuss).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, weekend roast turkey (no fuss). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Weekend Roast Turkey (no fuss) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Weekend Roast Turkey (no fuss) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Weekend Roast Turkey (no fuss):

1. {Prepare of 12 lb. defrosted Turkey.
2. {Prepare of Gravy (optional).

Instructions to make Weekend Roast Turkey (no fuss):

1. Preheat oven 325°.
2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper..
3. Place in oven. Let cook without opening oven for 1 hr..
4. After 1 hr. open oven and cover bird loosely with foil. No need to baste..
5. Continue roasting turkey 3 more hrs. No basting..
6. Remove from oven, let stand 45 minutes..
7. Remove turkey to large plate..
8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins..
9. Now you will have leftover turkey for the week's lunches, or easy dinners..

So that is going to wrap this up for this exceptional food weekend roast turkey (no fuss) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!