Skip to content Skip to sidebar Skip to footer

Steps to Make Favorite Chilled 'Zunda' Pounded Edamame Paste

Chilled 'Zunda' Pounded Edamame Paste.

Chilled 'Zunda' Pounded Edamame Paste

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chilled 'zunda' pounded edamame paste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilled 'Zunda' Pounded Edamame Paste is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chilled 'Zunda' Pounded Edamame Paste is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilled 'zunda' pounded edamame paste using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled 'Zunda' Pounded Edamame Paste:

  1. {Take 200 grams of Edamame (boiled in salt water, and shelled).
  2. {Get 50 grams of Sugar.

Instructions to make Chilled 'Zunda' Pounded Edamame Paste:

  1. Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface..
  2. Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid..
  3. A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame..
  4. Pass the remaining liquid through a sieve, knead to your desired texture, then serve..
  5. Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see.

So that is going to wrap it up with this exceptional food chilled 'zunda' pounded edamame paste recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!