Simple Way to Make Perfect Simple & Quick Chicken Pulao

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Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, simple & quick chicken pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple is online banking with superhuman customer service and tools to help you easily budget and save, right Banking & Budgeting, made Simple. Master your money with one easy app. Pago Simple. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest.

Simple & Quick Chicken Pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Simple & Quick Chicken Pulao is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Quick Chicken Pulao:

1. {Prepare of chicken with bones.
2. {Take of bay leaves.
3. {Prepare of star anise.
4. {Prepare of green cardamoms.
5. {Prepare of cloves.
6. {Take of marathi moggu.
7. {Get of mace.
8. {Make ready of onions, sliced.
9. {Make ready of ginger-garlic paste.
10. {Get of tomato paste.
11. {Get of lime juice.
12. {Make ready of red chilli powder.
13. {Make ready of turmeric powder.
14. {Get of coriander-cumin powder.
15. {Get of garam masala powder.
16. {Make ready of salt.
17. {Prepare of potatoes, cut into half.
18. {Take of green chilies.
19. {Take of basmati rice, soaked in water for an hour.
20. {Get of ghee.
21. {Prepare of oil.
22. {Get of mint leaf to garnish.
23. {Take of raita & salad to serve.

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Steps to make Simple & Quick Chicken Pulao:

1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
3. Add the onion and fry till light brown..
4. Add the marinated chicken and saute on a medium flame for 2-3 minutes..
5. Add the drained rice and continue to saute for 2 minutes..
6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..

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