Recipe of Homemade Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. {Take of for cupcakes:.
2. {Take 3/4 of coconut flour.
3. {Make ready 6 of large eggs.
4. {Get 3 of table spoons of milk.
5. {Prepare 2 teaspoons of vanilla extract.
6. {Make ready 1/4 cup of honey, agave, or maple syrup.
7. {Prepare 2 tablespoons of baking powder.
8. {Get 1/2 cup of coconut or canola oil.
9. {Take of for the frosting.
10. {Prepare 1 of generous cup of peanut butter.
11. {Prepare 1/4 of softened butter.
12. {Get 2 tablespoons of milk.
13. {Make ready 4 cups of powdered sugar.

Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

So that is going to wrap it up with this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!