Recipe of Favorite chicken adobo

chicken adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Abodo is a perfect dinner for the entire family. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly [Photographs: Vicky Wasik]. Chicken adobo is a classic dish in the cuisine of the Philippines, one.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

chicken adobo is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. chicken adobo is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make chicken adobo:

1. {Get 1/2 cup of soy sauce.
2. {Prepare 4 cup of water.
3. {Take 1 cup of white vinager.
4. {Take 1 large of onion.
5. {Take 3 tbsp of minced garlic.
6. {Prepare 3 medium of chicken breast.
7. {Take 1/3 cup of oil.
8. {Make ready 3 cup of rice.
9. {Prepare 3 cup of water.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Steps to make chicken adobo:

1. set aside the 3 cups of water for your rice.
2. slice chicken breast to bite size pieces make sure you cut off access fat.
3. add oil to coat bottom of a large cooking pot on medium heat.
4. Saute minced garlic in your sauce pan with oil until lightly browned.
5. add chicken to the garlic and oil. stir occasionally until chicken is white..
6. add water and let it come to a boil.
7. while waiting for water to boil slice onion into slivers.
8. skim foam off the boiling water and add the vinegar,soy sauces and onion.
9. lower heat to low around 4 stir occasionally..
10. taste test your broth to your liking of soy sauce and vinegar..
11. when onion become translucent and tender begin cooking rice.
12. add rice to your dish and top with the chicken onion and juice and its ready to eat.

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

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