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Recipe of Favorite Bananas Foster – Flambé

Bananas Foster – Flambé. Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! This banana flambe is date-night approved!

Bananas Foster – Flambé Bananas Foster Flambe : How to make Bananas Foster a New Orleans classic dessert. Bananas in a caramel rum sauce. I will give some ideas for a non alcoholic version. (video above).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bananas foster – flambé. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! This banana flambe is date-night approved!

Bananas Foster – Flambé is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bananas Foster – Flambé is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Foster – Flambé:

  1. {Prepare of ripened bananas, peeled.
  2. {Get of butter.
  3. {Make ready of brown sugar.
  4. {Get of cinnamon.
  5. {Make ready of banana liqueur.
  6. {Prepare of rum (dark or white).
  7. {Make ready of [Serve with vanilla ice cream].

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. First, I do not believe that Banana Foster typically includes walnuts, and secondly we just prefer a smooth texture. This single serving recipe features steps for making Bananas Foster with a perfect flambé and also without the flame. Banana Foster Flambe by Chef Christopher.

Steps to make Bananas Foster – Flambé:

  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside..
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon..
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available].
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned..
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon..
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds)..
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately..

The scrumptious dessert was named for Richard Foster. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. Bananas Foster - America's Favorite Flaming Dessert.

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