How to Make Favorite Tasty with Sesame Seeds! Spinach Namul

Tasty with Sesame Seeds! Spinach Namul.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, tasty with sesame seeds! spinach namul. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty with Sesame Seeds! Spinach Namul is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tasty with Sesame Seeds! Spinach Namul is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tasty with sesame seeds! spinach namul using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty with Sesame Seeds! Spinach Namul:

1. {Make ready 1 bunch of Spinach.
2. {Prepare 1 of and 1/2 tablespoons ☆ Sesame oil.
3. {Take 1/3 of to 2/3 teaspoon ☆ Salt.
4. {Take 2/3 tsp of ☆ Chicken stock granules.
5. {Prepare 2 tsp of ☆ Water (see Step 3).
6. {Make ready 3 tbsp of Toasted sesame seeds (I recommend ground).

Steps to make Tasty with Sesame Seeds! Spinach Namul:

1. Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths..
2. Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve..
3. For those who find it too watery, leave out the water when adding the seasonings..
4. Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc..
5. Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc..
6. Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap..

So that is going to wrap it up with this special food tasty with sesame seeds! spinach namul recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!