Step-by-Step Guide to Make Super Quick Homemade Auntie’s Sautéed Mushrooms

Auntie’s Sautéed Mushrooms.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, auntie’s sautéed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Auntie’s Sautéed Mushrooms is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Auntie’s Sautéed Mushrooms is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Sautéed Mushrooms:

1. {Prepare of white button mushrooms; whole.
2. {Make ready of butter.
3. {Make ready of salt.
4. {Make ready of pepper.
5. {Prepare of garlic powder.
6. {Get of soy sauce.

Steps to make Auntie’s Sautéed Mushrooms:

1. Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside..
2. In a med saucepan over med high heat, melt the butter..
3. Toss in your sliced mushrooms..
4. Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered..
5. You’ll see a lot of liquid released from the mushrooms. This is GOLD..
6. Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!.

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