Skip to content Skip to sidebar Skip to footer

Recipe of Perfect Korean Spicy Chicken Stew

Korean Spicy Chicken Stew.

Korean Spicy Chicken Stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, korean spicy chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Spicy Chicken Stew is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Korean Spicy Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Chicken Stew:

  1. {Prepare Half of organic chicken, splited.
  2. {Take 1 of onion.
  3. {Get 1 of carrot.
  4. {Make ready 2 cups of squash of your choice.
  5. {Make ready 2 of king oyster mushroom or 1 cup any mushroom.
  6. {Prepare 10 of frozen cylinder shaped rice cake.
  7. {Prepare 2 of potatoes or 1 sweet potato.
  8. {Get 2 Tsp of Korean hot pepper flakes.
  9. {Get 1 Tsp of gochujang.
  10. {Get 1 Tsp of organic tamari sauce.
  11. {Get 1 Tsp of Honey or brown rice syrup.
  12. {Make ready 1 Tsp of olive oil.
  13. {Get 1 Tsp of garlic paste.
  14. {Make ready 1/4 tsp of black pepper.
  15. {Get 2 of scallions.

Steps to make Korean Spicy Chicken Stew:

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

So that's going to wrap it up for this exceptional food korean spicy chicken stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!