Recipe of Homemade Walnut Yubeshi (Sweet Rice Cake with Walnuts)

Walnut Yubeshi (Sweet Rice Cake with Walnuts). Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus (usually yuzu), and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce. In this video, I review bite-size sakura mochi and walnut yubeshi.

It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up. Traditional sweet rice cake is steamed and is made with sweet rice flour, brown sugar and water. I found a recipe for baked coconut walnut sweet rice cake that sounded similar to the other baked coconut sticky rice cake recipes I've tried except it includes eggs and is topped with walnuts.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, walnut yubeshi (sweet rice cake with walnuts). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something that I've loved my entire life.

Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus (usually yuzu), and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce. In this video, I review bite-size sakura mochi and walnut yubeshi.

To begin with this particular recipe, we have to prepare a few components. You can cook walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):

1. {Make ready 100 grams of Shiratamako.
2. {Get 150 grams of Lukewarm water.
3. {Prepare 70 grams of Brown cane sugar.
4. {Make ready 1/2 tbsp of Soy sauce.
5. {Take 40 grams of Walnuts.
6. {Take 2 tbsp of Kinako.

The Sweet Yubeshi are made of crushed walnuts and walnut jelly and are the prefect sweets to go with some Japanese green tea or even Chinese tea! Click here to order some Sweet Yubeshi from Iwate. TokyoStreetView.com goes directly in funding our project! Yubeshi is a kind of japanese confection ("sweets").

Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):

1. Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush..
2. Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well..
3. Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated..
4. Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown..
5. Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut..
6. After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator..
7. This is the granulated brown cane sugar I used..
8. Sprinkle on some kinako and enjoy!.

Yubeshi is made in different shapes. Usually it is made with rice or rice flour, some nuts and a citrus fruit, often Yuzu. Making Yubeshi is a lot of work. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. Give your bakes an irresistible crunch with walnuts.

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