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Recipe of Homemade Korean Bibimbap

Korean Bibimbap.

Korean Bibimbap

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, korean bibimbap. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Korean Bibimbap is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bibimbap:

  1. {Make ready of Meat.
  2. {Make ready of Minced Pok, Beef, Chicken or Tofu.
  3. {Prepare of Soy Sauce.
  4. {Take of Sesame Oil.
  5. {Take of Sugar.
  6. {Take of Minced Garlic.
  7. {Prepare of Vegetables (A handful per serving depending on your personal liking).
  8. {Take of Spinach.
  9. {Take of Bean Sprouts.
  10. {Prepare of Shiitake Mushrooms.
  11. {Make ready of Kelp.
  12. {Make ready of Bell Pepper.
  13. {Prepare of Carrots.
  14. {Take of Fine Salt.
  15. {Prepare of Korean Seasoned Seaweed.
  16. {Take of Some Cooking Oil.
  17. {Get of Others.
  18. {Get of Rice.
  19. {Take of Eggs.
  20. {Get of Sauce.
  21. {Take of Gochujang Sauce.
  22. {Make ready of Sesame Oil.
  23. {Make ready of Sugar.
  24. {Make ready of Water.
  25. {Take of Toasted Sesame Seeds.
  26. {Prepare of Shaoxin Rice Wine.
  27. {Prepare of Apple Coder Vinegar.
  28. {Prepare of Minced Garlic.

Steps to make Korean Bibimbap:

  1. Marinate Meat (Let it marinate while we prepare the rest).
  2. Cool rice or use leftover.
  3. Put all your sauce ingredients into a bowl and mix it around evenly.
  4. Cut all vegetables into strips.
  5. Rehydrate kelp, Shiitake & cut into strips.
  6. Stir fry all vegetables lightly and separately.
  7. Cut seasoned seaweed into stripped.
  8. Set them aside separately.
  9. Stir fry marinated meat.
  10. Scoop rice into a bowl.
  11. Put cooker assortments & meat on top of the rice.
  12. Fry an egg and put it on top of everything (Sunnyside up).
  13. Pour sauce on top of everything & viola!.

So that's going to wrap it up for this exceptional food korean bibimbap recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!