Recipe of Any-night-of-the-week Vanilla pudding

Vanilla pudding. Milk: Whole milk is the base of the pudding. Vanilla stovetop pudding made with milk and a hint of butter. Homemade Vanilla Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Recipe courtesy of Food Network Kitchen. A homemade vanilla pudding is the perfect dessert. It feels old school but it's a throwback that everyone loves.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vanilla pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milk: Whole milk is the base of the pudding. Vanilla stovetop pudding made with milk and a hint of butter. Homemade Vanilla Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Vanilla pudding is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vanilla pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla pudding:

1. {Prepare 4 of eggs.
2. {Take 1/2 litre of milk.
3. {Take 4 tablespoon of sugar.
4. {Prepare 2 tsp of vanilla essence.
5. {Take 2 slices of fresh bread.

Our pudding is made with vanilla beans and extract for a vanilla flavor that isn't. Rich and creamy vanilla pudding recipe made with a few simple ingredients. Better than boxed and so easy to make! Friends, I am so excited to share this single serving vanilla pudding recipe with you.

Instructions to make Vanilla pudding:

1. Crumble the bread slices after removing the four corners..
2. In a blender,add this along with eggs,milk,sugar (keep a little sugar aside)and essence and blend till properly mixed..
3. Take a steel round container with flat bottom and in it sprinkle some sugar.Place it over the burner and keep rotating as the granules melt,so that the caramelised sugar evenly coats the bottom.(Take enough care to keep the burner slow so as to not burn the syrup)..
4. After a minute or two the coating will harden after which you can pour the mixture,without the two layers mixing into each other.Now place the container inside a pressure cooker filled with water upto 2/3 the height of the container(So that water does not enter it).Cover the contianer and then seal the cooker to pressure cook for half and hour on simmer..
5. Once done,carefully take out the container from the cooker and upturn it on a platter.Let it cool and it's ready to serve..
6. Best served when cold.

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