How to Prepare Any-night-of-the-week Gingerbread Man with Royal Icing

Gingerbread Man with Royal Icing.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gingerbread man with royal icing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gingerbread Man with Royal Icing is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Gingerbread Man with Royal Icing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gingerbread man with royal icing using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Man with Royal Icing:

1. {Make ready of Cookies:.
2. {Make ready 3 cups of all purpose flour.
3. {Get 1 1/2 tsp of baking powder.
4. {Prepare 3/4 tsp of baking soda.
5. {Take 1/4 tsp of salt.
6. {Make ready 1 tbsp of ground ginger.
7. {Prepare 1 3/4 tsp of ground cinnamon.
8. {Get 1/4 tsp of ground cloves.
9. {Get 6 tbsp (85 gr) of unsalted butter.
10. {Take 1/2 cup of dark brown sugar.
11. {Take 1 of large egg.
12. {Get 1/2 cup of molases.
13. {Take 2 tsp of vanilla extract.
14. {Get of Royal icing:.
15. {Make ready 110 gr of icing sugar.
16. {Make ready 8 gr of meringue powder.
17. {Get 1/2 tsp of vanilla extract (or almond or lemon).
18. {Prepare 30-35 ml of warm water.

Instructions to make Gingerbread Man with Royal Icing:

1. Preheat oven at 375°F (190°C).
2. Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside.
3. Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined..
4. Add in molases and vanilla extract, keep mixing with medium speed until combined..
5. Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour..
6. Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold..
7. Put on a baking tray and bake for 8-10minutes. Let cool..
8. Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use..
9. Decorate the cookies with royal icing and set aside until the icing is hardened..

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