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Steps to Make Super Quick Homemade German Chocolate Cake

German Chocolate Cake.

German Chocolate Cake

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, german chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. German Chocolate Cake is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:

  1. {Prepare of Cake.
  2. {Take 1 (4 oz) of Package baker's German sweet chocolate.
  3. {Make ready 1/2 cup of boiling water.
  4. {Get 1 cup of butter.
  5. {Get 2 cups of sugar.
  6. {Prepare 4 of eggs, separated.
  7. {Prepare 1 tsp of vanilla.
  8. {Take 2 cups of all-purpose flour.
  9. {Prepare 1 tsp of baking soda.
  10. {Get 1/2 tsp of salt.
  11. {Make ready 1 cup of buttermilk.
  12. {Take of Frosting.
  13. {Make ready 1 1/2 cups of evaporated milk.
  14. {Take 1 1/2 cups of sugar.
  15. {Get 4 of slightly beaten egg yolks.
  16. {Take 3/4 cup of butter.
  17. {Make ready 1 1/2 tsp of vanilla.
  18. {Prepare 2 cups of shredded coconut.
  19. {Take 1 1/2 cups of chopped pecans.

Instructions to make German Chocolate Cake:

  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
  2. Cream butter and sugar. Next beat in egg yolks..
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
  4. Beat in flour mixture, alternating with the buttermilk..
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
  9. Once everything is cool, frost cake and enjoy!.

So that is going to wrap it up for this special food german chocolate cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!