Step-by-Step Guide to Make Speedy Israeli Couscous with Tomatoes

Israeli Couscous with Tomatoes.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, israeli couscous with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Israeli Couscous with Tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Israeli Couscous with Tomatoes is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous with Tomatoes:

1. {Take 2 cups of Israeli couscous.
2. {Make ready 3 tbsp of olive oil.
3. {Make ready 3 1/2 cups of chicken broth (divided).
4. {Make ready to taste of Salt and pepper.
5. {Take 1 pound of cherry tomatoes.
6. {Get 1/2 tsp of fish sauce.
7. {Make ready 1/2 of lemon (juiced).

Steps to make Israeli Couscous with Tomatoes:

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..

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