Skip to content Skip to sidebar Skip to footer

Recipe of Quick Creamy Chicken & Ratatouille Casserole

Creamy Chicken & Ratatouille Casserole.

Creamy Chicken & Ratatouille Casserole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken & Ratatouille Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:

  1. {Get 3 C of shredded chicken.
  2. {Take 1 C of ratatouille.
  3. {Take 3 C of cream of chicken soup.
  4. {Take 1 C of chicken stock.
  5. {Prepare 1/4 C of grated parmigiano reggiano.
  6. {Get 2 T of herbes de provence.
  7. {Get 1 C of french fried onions.
  8. {Make ready 1/2 C of champagne vinegar.
  9. {Make ready 1 pinch of kosher salt & peppercorn melange.

Steps to make Creamy Chicken & Ratatouille Casserole:

  1. Preheat oven to 350°.
  2. Spray a large casserole dish with non-stick cooking spray..
  3. Place shredded chicken and ratatouille in casserole dish. Mix together..
  4. Add cream soup, chicken stock, vinegar, and seasonings..
  5. Top with french fried onions and sprinkle with cheese..
  6. Spray aluminum foil with non-stick cooking spray and cover casserole..
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes..
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions..
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill.

So that is going to wrap it up with this special food creamy chicken & ratatouille casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!