Recipe of Homemade Stir-Fry Beef with Sugar Snap Peas

Stir-Fry Beef with Sugar Snap Peas.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Stir-Fry Beef with Sugar Snap Peas is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:

1. {Get of low sodium soy sauce.
2. {Take of rice wine (saki).
3. {Take of brown sugar.
4. {Take of corn starch.
5. {Take of vegetable oil.
6. {Get of fresh grated ginger root.
7. {Take of fresh grated garlic.
8. {Prepare of beef steak.
9. {Get of fresh sugar snap peas.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:

1. In a small bowl, combine first 4 ingredients. Set aside..
2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
6. Serve immediately over brown or white rice.

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