Step-by-Step Guide to Prepare Ultimate Buns

Buns. A bun is a small, sometimes sweet, bread-based item or roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Buns are usually made from flour, sugar, milk, yeast and butter.

Define buns. buns synonyms, buns pronunciation, buns translation, English dictionary definition of buns. pl.n. American Heritage® Dictionary of the English Language, Fifth Edition. See more words from the same century.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, buns. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Buns is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Buns is something that I've loved my entire life. They're fine and they look wonderful.

A bun is a small, sometimes sweet, bread-based item or roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Buns are usually made from flour, sugar, milk, yeast and butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buns using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buns:

1. {Prepare 500 of g/4 cups flour.
2. {Make ready 1 cup of sugar.
3. {Make ready 70 g of butter.
4. {Take 1 of egg.
5. {Prepare 1/2 of tbpn baking powder.
6. {Make ready 1 tbspn of milk.
7. {Take 1 of tspn cinnamon &pepper (optional).
8. {Prepare 1 of cap of flavour.
9. {Make ready of Water.
10. {Take of Oil for frying.

Kids Definition of bun. : a sweet or plain round roll. This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.

Instructions to make Buns:

1. Add all ur dry ingredients together and mix well..
2. Beat/whisk ur egg, add ur liquid flavor and set aside.
3. Add your butter to the dry ingredients and mix with ur fingers until it looks like fine garri.
4. Add ur egg into d mixture and mix with ur hand.
5. Gradually add in water until u achieve ur desire constituency (not too stiff nor watery).
6. Cover and allow to set for 15min.
7. Put ur shallow frying pan on fire in medium heat add oil and some onions.
8. When your oil is hot enough scoop your batter into it and fry until u achieve your desired brown..

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