Simple Way to Make Ultimate Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Tonkatsu (Japanese Deep-Fried Pork Cutlet).

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. {Take 6 of Pork loin chops.
2. {Prepare of some salt.
3. {Make ready of some pepper.
4. {Take 1/2 cup of all-purpose flour.
5. {Take 1 of egg.
6. {Make ready 1 cup of panko (AKA bread crumbs).
7. {Make ready of oil for deep frying.

Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
5. Drain pork chops for a bit..
6. Cut the pork chops before serving..
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.

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