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Recipe of Quick Coq Au Vin, Chicken In Red Wine

Coq Au Vin, Chicken In Red Wine.

Coq Au Vin, Chicken In Red Wine

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, coq au vin, chicken in red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coq Au Vin, Chicken In Red Wine is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Coq Au Vin, Chicken In Red Wine is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:

  1. {Prepare of Boneless, skinless chicken (breast or thigh).
  2. {Make ready of Red wine, I used Pinot Noir.
  3. {Make ready of Garlic, minced.
  4. {Take of Thyme.
  5. {Get of Rosemary.
  6. {Make ready of Black pepper.
  7. {Make ready of Smoked bacon.
  8. {Take of Mushrooms, I used baby portobellos.
  9. {Get of Onion, sliced into rings.
  10. {Prepare of Chicken broth.
  11. {Get of Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken).

Steps to make Coq Au Vin, Chicken In Red Wine:

  1. Combine wine, thyme, rosemary, garlic, and pepper..
  2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours.
  3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later..
  4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor).
  5. Remove bacon from pan and set aside..
  6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside..
  7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so..
  8. Add the wine marinade and chicken broth and bring it to a boil..
  9. Add back in the bacon and chicken pieces..
  10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour..
  11. Remove and let rest 15 minutes or so to allow gravy to thicken..
  12. Great served with crusty garlic bread for dipping in the gravy..

So that's going to wrap this up for this special food coq au vin, chicken in red wine recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!