Recipe of Homemade Brad's pickled ham & bean soup w/ cheesey English muffins

By Christin 29 Jul, 2020

Brad's pickled ham & bean soup w/ cheesey English muffins. Join Brad as he shows you how to turn wild salmon into. Rumor has it this might be his best. Pickled Pork is easy to make at home.

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Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I've loved my entire life.

Join Brad as he shows you how to turn wild salmon into. Rumor has it this might be his best. Pickled Pork is easy to make at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

{Get 2 (15 Oz) of cans pinto beans.
{Get 1 lb of ham steak, cubed.
{Take 1/2 of small onion, chopped.
{Make ready Half of tbs garlic powder.
{Take 1 tsp of each; white pepper, mustard seed,.
{Make ready 1/2 tsp of smoked paprika, Chile flakes,.
{Make ready 2 of bay leaves.
{Get 4-6 of allspice berries, depending on size.
{Get 2 tbs of cider vinegar.
{Get of Mesa flour.
{Take of For the muffins.
{Take 4 of English muffins, split.
{Get of Butter.
{Get 8 slices of cheddar cheese.
{Prepare of Fresh rosemary.
{Get of Tobasco sauce.

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Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:

Add beans, onions, and ham to a LG saucepot. Just cover with water..
Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Wrap pickle around in blanket fashion. Remove from processor to a bowl. Try to prepare your Pickled ham hock recipe with EAT SMARTER!

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