How to Make Quick Spongy Wheat Flour Cake with homemade Chocolate Ganache

Spongy Wheat Flour Cake with homemade Chocolate Ganache.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spongy wheat flour cake with homemade chocolate ganache. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. {Take of For Cake Batter:-.
2. {Take 1 cup of wheat flour.
3. {Prepare 3/4 cup of sugar.
4. {Take 3/4 cup of oil.
5. {Prepare 1 cup of milk.
6. {Prepare 1 of ripe banana.
7. {Prepare 3 tsp of cocoa powder.
8. {Make ready 1 tsp of custard powder.
9. {Make ready 1 tsp of baking powder.
10. {Make ready 1/2 tsp of baking soda.
11. {Take 1 tsp of vinegar.
12. {Get 2 tsp of tutti-frutti.
13. {Prepare of For Chocolate Ganache:-.
14. {Make ready 1 cup of milk.
15. {Get 1 tsp of refine flour.
16. {Get 3 tsp of sugar.
17. {Prepare 1 of dairy milk chocolate.
18. {Get As required of Fruit jam and tutti frutti for decoration.

Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
8. Switch off the flame and allow it to cool completely....apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..

So that's going to wrap this up for this special food spongy wheat flour cake with homemade chocolate ganache recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!