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How to Make Award-winning Chicken Fajitas

Chicken Fajitas.

Chicken Fajitas

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken Fajitas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

  1. {Get 4 tablespoons of canola oil, divided.
  2. {Prepare 2 tablespoons of lemon juice.
  3. {Prepare 1-1/2 teaspoons of seasoned salt.
  4. {Prepare 1-1/2 teaspoons of dried oregano.
  5. {Prepare 1-1/2 teaspoons of ground cumin.
  6. {Prepare 1 teaspoon of garlic powder.
  7. {Make ready 1/2 teaspoon of chili powder.
  8. {Make ready 1/2 teaspoon of paprika.
  9. {Get 1/2 teaspoon of crushed red pepper flakes (optional).
  10. {Make ready 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
  11. {Take 1/2 of medium sweet red pepper, julienned.
  12. {Prepare 1/2 of medium green pepper, julienned.
  13. {Get 1/2 of medium yellow pepper, julienned (optional).
  14. {Prepare 4 of green onions, thinly sliced.
  15. {Get 1/2 cup of chopped onion.
  16. {Get 6 of flour tortillas (8 inches), warmed.
  17. {Prepare of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Steps to make Chicken Fajitas:

  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
  2. While chicken is marinating, prepare and cut your peppers and onions..
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

So that is going to wrap it up with this special food chicken fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!