Easiest Way to Make Award-winning Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chicken Fajitas is something which I have loved my entire life. They are fine and they look fantastic.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. {Take 4 Tbs of canola oil, divided.
2. {Get 2 Tbs of lime juice.
3. {Prepare 1 1/2 tsp of seasoned salt.
4. {Prepare 1 1/2 tsp of dried oregano.
5. {Make ready 1 1/2 tsp of ground cumin.
6. {Make ready 1 tsp of garlic powder.
7. {Prepare 1/2 tsp of chili powder.
8. {Take 1/2 tsp of paprika.
9. {Make ready 1/2 tsp of crushed red pepper flakes, optional.
10. {Make ready 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.

Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade.

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