Recipe of Favorite Steak Fingers
Steak Fingers.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, steak fingers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Steak Fingers is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Steak Fingers is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fingers:
- {Prepare 3/4 pound of top sirloin steak.
- {Make ready 1/4 cup of HP steaksauce.
- {Make ready 1/2 teaspoon of pink Himalayan salt.
- {Prepare 1/2 teaspoon of ground black pepper.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Make ready 1/2 teaspoon of granulated onion powder.
- {Get As needed of peanut oil to medium fry in.
- {Prepare 3 tablespoons of flour.
- {Get As needed of panko breadcrumbs.
- {Prepare 1 tablespoons of Lea and Pearins worechestershire sauce.
- {Take 1/4 cup of extra virgin olive oil.
- {Get 1/2 teaspoon of ground mustard powder.
Steps to make Steak Fingers:
- Get the steak and add the spices. Roll it up..
- The awesome legendary HP steaksauce.
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
- Mix the marinade and steak fingers. Let marinate for 1 hour..
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.
So that's going to wrap this up for this exceptional food steak fingers recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!