Skip to content Skip to sidebar Skip to footer

Recipe of Any-night-of-the-week Homemade Egg Noodles

Homemade Egg Noodles. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.

Homemade Egg Noodles Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. With hands, thoroughly mix egg into flour. How to Make Homemade Egg Noodles.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, homemade egg noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Egg Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Homemade Egg Noodles is something that I've loved my entire life.

Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.

To begin with this recipe, we have to prepare a few components. You can have homemade egg noodles using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Egg Noodles:

  1. {Prepare 2 cup of all-purpose flour.
  2. {Make ready 2 of eggs.
  3. {Make ready 1/4 cup of water.
  4. {Prepare 1 tbsp of oil, or butter.
  5. {Get 1 tsp of salt.

You probably have all the ingredients for this recipe in your pantry right now! Be sure to use room temperature eggs when making egg noodles. These homemade Chinese egg noodles are, in a word, incredible. Thinner noodles are better suited to noodle soups, while wider noodles are generally better for stir-fry.

Instructions to make Homemade Egg Noodles:

  1. On a large prep surface measure out flour in a pile. (Image shows recipe quadrupled. I'm making four pounds of noodles.).
  2. Form a well in the pile of flour. Make sure it is deep enough to hold your eggs, oil, and water..
  3. Add eggs, water, salt, and oil to the well of flour..
  4. Mixing with your hands gently pulling flour from the sides in to the liquid until they are blended..
  5. Kneed to form a stiff dough ball. Add flour to avoid stickiness..
  6. Cover and let dough rest for about 20 minutes..
  7. Cut dough in half. On a floured surface roll dough out to the thickness you prefer your noodles..
  8. Noodles can be cut uniformly, or chunked, or used to make ravioli..
  9. Once cut toss with flour, layout in a single layer, and allow to air dry for at least one hour before cooking..
  10. Noodles can be used immediately, refrigerated, or even frozen for later..
  11. Use noodles in soups, or with sauces..

If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the. This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs. It is a classic marinara sauce that comes together in about an hour. This Homemade Egg Noodles recipe is a family favorite.

So that is going to wrap it up with this special food homemade egg noodles recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!