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Easiest Way to Prepare Favorite Veg lunch Thali -2

Veg lunch Thali -2. This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Thank you for watching this recipe video!

Veg lunch Thali -2 Veg Lunch Menu Recipes- Andhra Special Indian guest menu for lunch/Authentic Odia lunch/Odia Veg thali Rakhi Special. thali menu - veg thali PNG image with transparent background png - Free PNG Images. Manufacturer of a wide range of products which include Special Veg Thali, Upma Sambar, Paneer Bhurji Roll, Veh Biryani with Raita and Chole Bhature. both lunch and dinner, We do A la Carte and not buffet.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg lunch thali -2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg lunch Thali -2 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Veg lunch Thali -2 is something that I have loved my whole life.

This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Thank you for watching this recipe video!

To begin with this recipe, we must first prepare a few ingredients. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg lunch Thali -2:

  1. {Take For of wheat parathas:.
  2. {Prepare 2 cups of wheat flour.
  3. {Make ready 3 tbsp of oil for moin.
  4. {Make ready to taste of Salt.
  5. {Get as required of Ghee for roasting.
  6. {Make ready as required of Dry wheat flour for dusting/ rolling.
  7. {Take For of Rasa moong:.
  8. {Get 1 cup of moong.
  9. {Take 1 tbsp of oil.
  10. {Get 1 of cinnamon sticks.
  11. {Take 2 of cloves.
  12. {Get 1 tsp of mustard seeds.
  13. {Take 1 tsp of cummin seeds.
  14. {Make ready 1/4 tsp of turmeric powder.
  15. {Prepare few of curry leaves.
  16. {Make ready 2 of green chillies chopped into half.
  17. {Take 1 tsp of red chilli powder.
  18. {Get 1 tbsp of dhania jeera powder.
  19. {Get 1 tsp of dry ginger powder.
  20. {Get 1 tsp of black pepper powder.
  21. {Get 2 of red dry chillies.
  22. {Take 1 of lemon size jaggery/ gur piece.
  23. {Take 1/2 of lemon to taste.
  24. {Make ready to taste of Salt.
  25. {Make ready For of raw mango-cabbage salad.
  26. {Get 1/2 cup of shredded cabbage.
  27. {Take 1/4 cup of grated raw mango.
  28. {Take 2 tbsp of finely chopped fresh coriander leaves.
  29. {Prepare 1 of green chilli finely chopped.
  30. {Take 1/2 tsp of roasted cummin seeds powder.
  31. {Take 1 tbsp of sugar powder.
  32. {Make ready to taste of Salt.
  33. {Prepare for of boiled brown rice:.
  34. {Make ready 1 cup of brown rice.
  35. {Get to taste of Salt.
  36. {Get as required of To serve--seasonal fruit.. Alphonse mango diced.

Well no thali or buffet system in lunch n dinner but you can easily access outside restaurants for a very low price as compared to the hotel. Quick , Easy,Simple South indian Veg Virundhu recipes. INDIAN LUNCH ROUTINE, Indian Veg Lunch Thali Recipes, Khooba Roti Rajsthani, Panchmel Dal, खोबा रोटी. Tamil non-vegetarian meals are similar, except that the first and second courses are usually replaced by various biryanis and.

Instructions to make Veg lunch Thali -2:

  1. For making wheat mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough..
  2. For Rasa moong--Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves..
  3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes..
  4. To make boiled brown rice-- soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip--To pressure cook both moong and brown rice together in different vessels)..
  5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve..
  6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha..
  7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot)..
  8. Serve/Relish Delicious Veg Lunch Thali..

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