Easiest Way to Make Speedy Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Beef Tendon Soup with vegetables / Nilaga / Bone Broth. I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear that resembled gelatin. Yesterday, I cut the tendons into bite-size pieces and dumped them into the slow cooker with about six cups of bone broth.

Vegetable Soup Healthy Healthy Vegetables Healthy Soup Beef Soup Bones Boiled Beef Bone Broth Soup Vietnamese Soup Peruvian Recipes How to Cook Beef Tendon for Soup and Ultra Rich Broth — The Curious Coconut. I bought a big pack of grass-fed beef tendons the other week. Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies- carrots, cauliflower, green beans This Peruvian Minestrone Soup is made with a fragrant basil-infused beef bone broth.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I have loved my entire life.

I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear that resembled gelatin. Yesterday, I cut the tendons into bite-size pieces and dumped them into the slow cooker with about six cups of bone broth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. {Take 500-700 g of beef, with tendon and bone in.
2. {Prepare 2 of medium red onions, quartered.
3. {Take 5 of garlic cloves, crushed.
4. {Make ready 3 of dried bay leaves.
5. {Take 2 of large potatoes, quartered.
6. {Take 3 pinches of black peppercorns.
7. {Take to taste of Ground black pepper.
8. {Take to taste of Salt.
9. {Get 3-4 cups of water.
10. {Take 1 of beef bullion or broth cube.
11. {Get 1 bunch of Chinese pechay (see step 9 photo), separated.
12. {Get 4-5 of cabbage leaves, whole but separated.
13. {Prepare 1 bunch of green beans, tips and threads removed.
14. {Make ready 2 of carrots, quartered.
15. {Take 1 stalk of leek, cut crosswise (optional).

A healthy and all the nutrition of a beef bone vegetable soup for the whole family. It contains soup, meat, and vegetables all cooked together in one delicious broth. If you cook the beef long enough bouillon is not necessary. Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino boiled soup is hearty Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup For a very clear stock, you can also take the extra step of blanching the meat and bones to help remove.

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef..
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this..
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!.
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins..
5. Add your carrots, simmer for another 7 minutes..
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;).
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat..
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking..
9. Serve while hot. Eat with rice (in Asia)..

World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Make a soup base using the broth base and add green onions for some fresh flavor. From chicken soup to beef stew, bone broths were a staple of traditional diets in nearly every culture. Bone broth was valued by traditional cultures because it's packed with nutrients Note: If you're using the broth for a fast for issues like SIBO or leaky gut, I suggest NOT adding any vegetables or parsley. Bone broth is made by simmering the bones and connective tissue of animals.

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