Steps to Make Ultimate Chikki IceCream
Chikki IceCream. Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And. An ice cream with a twist, the flavour of chikki.
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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chikki icecream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chikki IceCream is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chikki IceCream is something that I've loved my entire life.
Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And. An ice cream with a twist, the flavour of chikki.
To begin with this recipe, we have to prepare a few ingredients. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chikki IceCream:
- {Get of For Chikki Cone :.
- {Make ready 1/4 Cup of Jaggery.
- {Take 3 tbsp of White Sesame Seeds.
- {Get of For Stuffing:.
- {Prepare 1/2 tsp of Clarified Butter/Ghee.
- {Get of Ghee for Greasing also.
- {Prepare 5 of chopped almonds.
- {Get 1 tbsp of Choco Chips.
- {Make ready 1 tsp of Sugar.
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Instructions to make Chikki IceCream:
- Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
- Take them out in a plate.
- Add Jaggery into the same pan and let it melt on low flame.
- When it becomes fluffy and light.
- Add Roasted sesame seeds into it. mix them properly and switch off the gas.
- Grease the kitchen platform and rolling pin with ghee.
- Take this mixture out quickly on kitchen platform in two portions.
- Roll them out thinly.
- Make a cone out of it, do it very quickly.
- Put this cone in a glass so that it will be in the cone shape.
- Heat a tadka pan.
- Add Clarified Butter and chopped almonds into it.
- Roast them for a while.
- Add Sugar and mix.
- Add choco chips and switch off the gas and let it cool down.
- Stuffing is ready. Pour it into the cone.
- Refrigerate them for 30 minutes.
- Chikki is ready to relish.
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