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Simple Way to Prepare Speedy Christmas Mince Meat (Vegan friendly too)

Christmas Mince Meat (Vegan friendly too).

Christmas Mince Meat  (Vegan friendly too)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, christmas mince meat (vegan friendly too). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Christmas Mince Meat (Vegan friendly too) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Mince Meat (Vegan friendly too):

  1. {Get 250 grams of raisins.
  2. {Make ready 2 of apples finely diced.
  3. {Take 375 grams of currant.
  4. {Make ready 100 ml of spiced rum.
  5. {Get of Juice of 1 lemon.
  6. {Take 300 grams of vegetable suet or animal suet.
  7. {Make ready 250 grams of soft brown sugar.
  8. {Get Half of a grated nutmeg.
  9. {Make ready 85 grams of candies mixed peel.

Steps to make Christmas Mince Meat (Vegan friendly too):

  1. Chop the apple place in the pan!.
  2. Squirt over the lemon juice..
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt..
  4. Add the raisins, currents and brown sugar..
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars..

So that's going to wrap this up with this special food christmas mince meat (vegan friendly too) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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