Simple Way to Prepare Award-winning Paella

Paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Discover Paella Pans on Amazon.com at a great price. La véritable recette de la paella expliquée pas à pas avec des photos.

Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paella is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Paella is something that I've loved my entire life. They're fine and they look wonderful.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Discover Paella Pans on Amazon.com at a great price. La véritable recette de la paella expliquée pas à pas avec des photos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. {Make ready 250 g of rice short grain (such as calasparra or arborio) / 9 oz..
2. {Make ready 1 litre of fish stock / 34 oz..
3. {Prepare 150 g of chicken thigh meat (cooked and cubed) / 5 oz..
4. {Make ready 150 g of shrimp prawn / (cooked shell on) / 5 oz..
5. {Prepare 100 g of calamari rings (cooked) / 3½ oz..
6. {Make ready 100 g of mussels (cooked) / 3½ oz..
7. {Get 100 g of white fish (cubed) / 3½ oz..
8. {Take 175 g of onion (chopped) / 6 oz..
9. {Get 100 g of peppers mixed (seeded and cubed) / 3½ oz..
10. {Make ready 100 g of fava broad beans frozen / (shelled) / 3½ oz..
11. {Get 200 g of tomatoes (flesh only chopped) / 7 oz..
12. {Prepare 2 teaspoons of garlic powder.
13. {Prepare ½ teaspoon of parsley flat leaf parsley dried or a chopped leaves handful.
14. {Take ½ teaspoon of black pepper ground.
15. {Make ready 1 teaspoon of paprika.
16. {Make ready 1 pinch of saffron threads.
17. {Prepare 1 wedges of lemon cut into.
18. {Take of Olive oil flavor “Spray2Cook” (a word used.
19. {Take of describe any low-cal. non-stick cook’s oil spray).

Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Steps to make Paella:

1. Remove the heads and shell from the shrimp and crush. Spray well with Spray2Cook and then coat with the garlic powder and pepper. Put the mix in a pan on high and stir-fry for 2 minutes. Add the stock, bring to the boil and simmer gently..
2. Boil a pan of salted water. When boiling vigorously blanch the fava beans one tablespoon at a time for 1 minute and set aside to cool. Each batch should be blanched and removed with a slotted spoon whilst shelling the beans that were done in the previous batch. Squeeze the outer skin off and put the shelled beans in a bowl. This is a fiddly job and can be done in advance..
3. Soak the saffron in a tablespoon or so of boiling water..
4. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required. Chop and set aside..
5. Spray a wide thin-based pan with Spray2Cook and put on medium heat until the Spray2Cook is bubbling. Fry the fish cubes for 4 minutes turning regularly – remove and set aside..
6. Whilst the fish is cooking microwave the onion and peppers for 2 minutes. Add to the pan when the fish comes out and re-spray with Spray2Cook..
7. After reheating the pan add the tomatoes, fava and paprika..
8. When the tomatoes are bubbling add the rice together with the saffron and soaking liquid and stir to mix with other ingredients to form a single layer of even thickness across the pan. Add half the stock through a strainer. Simmer vigorously for 10 minutes..
9. Press the fish, seafood and chicken randomly into the surface of the rice without disturbing it more than necessary..
10. Add more strained stock ladle by ladle as needed – there should be more than is needed. After 8 minutes if the pan is just moist remove from the heat. Cover the pan in foil and set aside for 10 minutes before serving garnished with the parsley and lemon wedges..

So that's going to wrap it up for this special food paella recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!