Simple Way to Make Ultimate For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls

For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, for osechi and bentos beef and burdock root yawatamaki rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook for osechi and bentos beef and burdock root yawatamaki rolls using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls:

1. {Prepare 10 slice of Thinly sliced beef.
2. {Get 1 of to 1 1/2 Burdock root.
3. {Prepare 1 tbsp of Cake flour.
4. {Prepare of Seasonings A.
5. {Take 1 tbsp of Dashi broth (water and powdered dashi stock is OK).
6. {Take 1 tsp of Soy sauce.
7. {Take 1 tsp of Mirin.
8. {Get of Flavoring ingredients B:.
9. {Prepare 100 ml of Dashi broth (Water and powdered dashi stock is OK).
10. {Make ready 4 tbsp of Soy sauce.
11. {Prepare 3 tbsp of Mirin.
12. {Prepare 3 tbsp of Raw cane sugar.
13. {Take 2 tbsp of Sake.
14. {Get 1 dash of Salt.

Instructions to make For Osechi and Bentos Beef and Burdock Root Yawatamaki Rolls:

1. Peel the skin off the burdock root, cut to 12 cm long and then cut into 4ths or 8ths lengthwise. Place on plastic wrap, sprinkle with the A seasonings, and microwave for 2~3 minutes..
2. Gently spread out the sliced beef and place several sticks of burdock root from step 1 in 2 slices of beef, and roll it up properly. Optional: coat the overlap with flour..
3. Place the rolls from step two in a frying pan with the overlaps facing down and brown, add the B seasonings, coat well, and simmer for several minutes..
4. Cut it how you like after it has cooled (cutting diagonally is also nice), and it is done . Please feel free to add shichimi spice if you like ..
5. I added it into my 2013 osechi box ...
6. Theis for colorful chicken..
7. Noshishima made simply in a frying pan..

So that is going to wrap it up with this special food for osechi and bentos beef and burdock root yawatamaki rolls recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!