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Simple Way to Make Perfect Lemon Drizzle Protein Bars

Lemon Drizzle Protein Bars.

Lemon Drizzle Protein Bars

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lemon drizzle protein bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Drizzle Protein Bars is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Drizzle Protein Bars is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Protein Bars:

  1. {Prepare of 'Lemon Drizzle PhD SMART' whey,.
  2. {Take of porridge oats,.
  3. {Take of unsweetened almond milk,.
  4. {Make ready of medium egg,.
  5. {Get of level tsp baking powder,.
  6. {Get of fresh lemon juice,.
  7. {Take of Rind of half a lemon,.
  8. {Get of lemon curd,.
  9. {Prepare of sugar replacement (I used Zusto),.
  10. {Make ready of Some vanilla or white choc flav drops to taste,.
  11. {Take of Spray cooking oil,.
  12. {Prepare of Some flaked almonds,.
  13. {Get of For the lemon drizzle icing:.
  14. {Get of icing sugar,.
  15. {Get of fresh lemon juice.

Instructions to make Lemon Drizzle Protein Bars:

  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg..
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate..
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds..
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently..
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :).
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge..

So that is going to wrap it up for this exceptional food lemon drizzle protein bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!