Recipe of Perfect Tuna fishcakes

Tuna fishcakes. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty. To prepare our Tuna Fishcakes Recipe peel and dice the potatoes (approx.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna fishcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

Tuna fishcakes is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tuna fishcakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna fishcakes:

1. {Take 3 of eggs.
2. {Prepare 1 of onion.
3. {Get 1 of large garlic.
4. {Make ready Half of spoon of vegeta (or pepper and salt).
5. {Take 255 g of Tuna in oil.
6. {Take 550 g of rice.
7. {Get 0/5 dl of vegetable oil.
8. {Prepare 2 spoons of tomato paste.
9. {Make ready 500 g of Bread crumbs.
10. {Prepare of For serving:.
11. {Make ready Half of marinated lemon.
12. {Prepare 100 g of ruccola.
13. {Prepare 2 of Spring onions.
14. {Take 100 g of Sour Cream with lemon juice.

Dip first into the remaining beaten egg, then into the breadcrumbs. Place the uncooked fishcakes on a plate, cover. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. These cakes can be served with our special lemon dipping sauce.

Steps to make Tuna fishcakes:

1. Sauté the onion and garlic..
2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs.
3. Fry them until they are 1 minute from Hash Brown..

The cheat: This recipe is full of shortcuts, and all the better for it! Heat the oil in a large non-stick frying pan and brown the fishcakes on both sides (turn only once as they are fairly soft). These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.

So that's going to wrap it up for this special food tuna fishcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!