Recipe of Favorite Beef Pot Pie Pockets
Beef Pot Pie Pockets. Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights.
I cooked the beef and boiled the potatoes right before I. This recipe calls for boiled potatoes. This beef pot pie recipe calls for cooked potatoes.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef pot pie pockets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights.
Beef Pot Pie Pockets is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Beef Pot Pie Pockets is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Pie Pockets:
- {Make ready 1 of pizza dough.
- {Get 1/2 lb of ground beef, cooked & drained of any fat.
- {Prepare 6 oz of frozen mixed vegetables.
- {Prepare 1/2 can of cream of celery soup.
- {Get 1 large of egg, beaten + splash of water.
- {Take 1 tbsp of sesame seeds.
Boiling them up beforehand, just until they are fork tender, tends to be a great help. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape. This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
Instructions to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste..
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket..
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown..
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through..
Rinse and dry beef thoroughly, then season with salt and pepper. I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Barbecue Beef Pot PieStuck on Sweet. frozen peas and carrots, olive oil, corn, garlic clove, white.
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