Recipe of Any-night-of-the-week Peppered Steak
Peppered Steak. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty.
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peppered Steak is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peppered Steak is something which I've loved my entire life.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty.
To get started with this recipe, we must first prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- {Prepare of servings of steak such as ribeye or sirloin, your choice.
- {Get of butter.
- {Take of chopped fresh parsley, or 4 teaspoons dried parsley.
- {Get of minced onion.
- {Prepare of worcestershire sauce.
- {Make ready of fresh cracked pepper.
- {Make ready of dry mustard powder.
Add celery, bell pepper and tomatoes. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Delicious and simple pepper steak made in the slow cooker. The steak and peppers become super tender after slow cooking all day! Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
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