How to Prepare Award-winning traditional chocolate buns

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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional chocolate buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To make these chocolate buns, I took my simplest bun recipe and added cocoa and chocolate The buns have a subtle yet noticeable flavor of chocolate that is perfect if you plan on eating four in a row. Chocolate Swirl Buns Heavily downsized and streamlined from Martha Stewart's fantastic In this case, I've noticed that a handful of people were finding that their buns were not puffy enough. Chocolate choux buns: Choux pastry can be difficult to make, so follow this easy chocolate choux Choux pastry making is a wonderful skill to acquire.

To get started with this recipe, we must first prepare a few ingredients. You can have traditional chocolate buns using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make traditional chocolate buns:

1. {Get of dough.
2. {Take 1 tbsp of dry yeast.
3. {Prepare 2 cup of warm water.
4. {Get 7 1/2 cup of all purpose flour.
5. {Prepare 1/2 cup of sugar, divided.
6. {Take 2 of eggs.
7. {Take 1 stick of margarine, room temperature.
8. {Get 1/2 cup of oil.
9. {Take 1 tbsp of salt.
10. {Take of chocolate filling.
11. {Prepare 1 cup of high quality dutch processrd cocoa.
12. {Take 2 1/4 cup of sugar.
13. {Make ready 1 dash of cinnamon.
14. {Take 1 of oil, for smearing.
15. {Prepare of glazing.
16. {Get 1 of egg, lightly beaten.

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Steps to make traditional chocolate buns:

1. FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl.
2. let it rest for 5 minutes until dissolved and bubbly.
3. add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer..
4. mix on medium speed until smooth..
5. transfer to a bowl..
6. cover and let rise for 1 hour, until doubled..
7. preheat oven to 350°F..
8. FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl..
9. divide dough in five parts..
10. roll out dough, one part at a time, eighth inch thick, into a large rectangle..
11. smear generously with oil..
12. sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly..
13. roll up tightly..
14. with sharp knife, cut roll into three-quarter inch slices..
15. place on greased cookie sheet..
16. brush with beaten egg..
17. bake for 35 minutes..

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