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How to Make Award-winning Baby harbor seal -Jouyo Manju (Wagashi)

Baby harbor seal -Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root. How to make Jouyo-Manju ; "Ume; Plum flower"__ Yu-Art Kichijoji*the corrected version.

Baby harbor seal -Jouyo Manju (Wagashi) He is cute Baby Harbor seal. His slow life is very cute! Upon arrival we found him bobbing up and down against the concrete wall trying to keep afloat.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baby harbor seal -jouyo manju (wagashi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Baby harbor seal -Jouyo Manju (Wagashi) is something which I have loved my whole life.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root. How to make Jouyo-Manju ; "Ume; Plum flower"__ Yu-Art Kichijoji*the corrected version.

To begin with this recipe, we must first prepare a few ingredients. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

  1. {Prepare of Grated Yamaimo (Yam).
  2. {Make ready of Sugar.
  3. {Get of Jouyo-ko (fine rice flour).
  4. {Prepare of Koshi-an (Red beam jam).
  5. {Prepare of +Food colorings (Blue & Red).

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Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

  1. Ingredients for 10 pieces..
  2. Utensils.
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
  5. Make a beam jam ball oval. Wrap it with the dough..
  6. Make it a baby seal shape..
  7. Paint its tip of the nose blue with a blush..
  8. Put eyes..
  9. Put them in a steamer and spray water over them..
  10. Steam them for 8minuites..
  11. Then cool them down (with a cotton clothes cover not to get dry)..

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So that's going to wrap it up with this exceptional food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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