Step-by-Step Guide to Prepare Perfect Oven Grilled Knife Fish (Eja Osan)
Oven Grilled Knife Fish (Eja Osan).
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, oven grilled knife fish (eja osan). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Grilled Knife Fish (Eja Osan) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Oven Grilled Knife Fish (Eja Osan) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven grilled knife fish (eja osan) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Grilled Knife Fish (Eja Osan):
- {Get 5 of Fresh habanero pepper.
- {Take 1 of Bulb Onions.
- {Make ready 1 tsp of Parsley.
- {Get 1 tsp of Oregano.
- {Get 1/2 tsp of Basil.
- {Prepare 2 cube of Bouillion.
- {Get to taste of Salt.
- {Make ready 1 tbs of Garlic fresh blended.
- {Prepare 1 tbs of Ginger fresh blended.
- {Prepare 2 kg of Fresh Fish.
Steps to make Oven Grilled Knife Fish (Eja Osan):
- Preheat oven 10mins at 200c.
- Blend pepper, onions, garlic and ginger; set aside.
- Wash and arrange fish in a bowl and set aside.
- Add salt, boullion, parsley, basil, oregano and the blended paste.
- Mix in properly; add honey if you wish to have the honey glazed flavor or brown sugar if you wish to have the sweet chilli flavor..
- Place fish in a baking dish or baking rack and send into the oven for 25mins.
- Serve with anything or enjoy it with a glass of Irish Creame on the rock.
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