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Step-by-Step Guide to Make Award-winning Pit Barrel Cooker Pulled pork

Pit Barrel Cooker Pulled pork. Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.

Pit Barrel Cooker Pulled pork I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker! What did you think of my Pit Barrel Cooker pork loin? Do you have some tips or a special recipe of your own?

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pit Barrel Cooker Pulled pork is something which I have loved my whole life.

Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

  1. {Get of Pork shoulder aka Boston Butt.
  2. {Take of Pappy’s choice seasoning.
  3. {Prepare of Olive oil.
  4. {Prepare 1/4-1/2 cup of apple juice (or beer)😜.

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Instructions to make Pit Barrel Cooker Pulled pork:

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🀫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

Veteran Owned πŸ‡ΊπŸ‡Έ The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet πŸ”₯ All-In-One Smoker & Grill 😎 #JointheBarrelution. The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS). This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer.

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