Recipe of Speedy Saffron And Passion Fruit Yoghurt Cake

Saffron And Passion Fruit Yoghurt Cake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, saffron and passion fruit yoghurt cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Saffron And Passion Fruit Yoghurt Cake is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Saffron And Passion Fruit Yoghurt Cake is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saffron And Passion Fruit Yoghurt Cake:

1. {Prepare 2 cups of all purpose flour.
2. {Make ready 2 tsp of baking poder.
3. {Take 1/4 tsp of salt.
4. {Take 3 of eggs.
5. {Make ready 1 cup of caster sugar.
6. {Make ready 1/2 tsp of saffron.
7. {Make ready 1/2 of cuo sunflower oil.
8. {Take 170 ml of passion fruit pulp(tinned).
9. {Take 1 tsp of vanilla extract.
10. {Get 1 cup of Greek yogurt.

Steps to make Saffron And Passion Fruit Yoghurt Cake:

1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside..
2. Shift together flour,baking powder and salt. Keep aside..
3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside..
4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy..
5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture..
6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour..
7. Beat for one minute on low speed till everything is well combined..
8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean..
9. Remove pan to a cooling rack..
10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing..

So that is going to wrap this up with this special food saffron and passion fruit yoghurt cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!